Cacao quality index for cacao agroecosystems in Bahia, Brazil

High light comb Brazil is increasingly committed to developing research on the quality of cacao.The objective of this work was to develop a new Cacao Quality Index (CQI) methodology with cacao industry, chocolate flavor, human health and food safety functions, and to show its results in different cacao agroecosystems from the humid region of Bahia.

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Chemical profile of Taxodium distichum winter cones

This work is concerned with the chemical profile of Taxodium distichum winter cones.The extract obtained after maceration in absolute ethanol was subjected to qualitative analysis by gas chromatography/mass spectrometry and quantification was done by gas chromatography/ flame ionization detector.The chromatogram revealed the presence of Gift Sets 5

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Ecohydrological impacts of oil palm expansion: a systematic review

Global demand for vegetable Shaving oil and high oil palm yield have driven the rapid expansion of oil palm plantations in tropical countries.The research literature widely recognizes the effects of forest cover conversion into oil palm on biodiversity, deforestation, and carbon dynamics.However, research on the ecohydrological impacts of oil palm

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